Description
If you've always wanted to learn how to decorate cakes but never knew where to start, this class is perfect for you. Our experienced instructors will guide you through the basics of frosting a cake, piping, and decorating a beautiful lotus Biscoff cake that you can take home and enjoy with your loved ones.
You don't need any prior experience to join this class – our friendly instructor will teach you everything you need to know. We'll provide all the tools and materials you need, so all you need to bring is your enthusiasm and a willingness to learn. During the class, you'll work with high-quality ingredients and learn how to create a stunning cake that will wow your friends and family. Our instructors will share their expert tips and tricks to help you achieve professional-looking results, even if it's your first time decorating a cake.
Details
Date options: 13rd July, 14th July, 20th July, 21st July
(Weekend - either Saturday or Sunday)
Time: 3PM - 5PM
Location: April Inch Workshop, Puchong
Agent: Alyssa
Each slot is limited to 10 pax only
Class includes
- Hands-on cake decorating class
- Learn how to differentiate dairy and non-dairy cream
- Learn how to whip cream
- Demonstration on cake baking
- Learn how to stack a stable cake
- Recipe and notes will be provided
Knowledge required
Anyone with basic experience in cake decorating. At the end of the class, you will take home your own decorated cake!